Thursday, February 5, 2015
Wednesday, February 4, 2015
Who Is Peter Castleman and Yevo?
A billionaire Wall Street financier and entrepreneur named Peter Castleman is launching a new food company. Based on his accomplishments, we need to pay attention. The name of this new company is Yevo International, which means to Grow, Heal, Live.
Peter Castleman
Peter Castleman
Peter graduated Duke University top of his class Economics, became a Professor at Harvard then worked on Wall Street, JP Morgan then Managing Partner at Whitney Capital Equity Group with merger and acquisitions. He then bought North Face Outerwear Company when going bankrupt and turned into a 3 billion/year company and sold, did the same with Igloo, and nine other companies. He then started importing Chinese Herbs and sold them through Walgreens and GNC under the name Pharmanex. After growing the Company to 50 million in sales, Castleman sold the Company to NuSkin. When NuSkin turned it into a billion dollar brand, it opened his eyes to the power of network marketing. Four years after Marc Hughes of Herbalife passed away, he purchased Herbalife. He bought Herbalife when it was at $700+ million per year, and within 5-years he was the Chairman of the Board; Herbalife grew to over $3 billion per year.
When Mr. Castleman sold his interests, it is estimated that he netted 850 million dollars on the transaction. Peter Castleman’s dream has been to change the world through healthy food. He is deeply passionate about this. He sees the best and only way to accomplish his mission is through network marketing. For the past four years, he has been laying the groundwork for this company. In February 2015, Peter Castleman’s dream will become a reality! This company will not be in the Billion Dollar Supplement industry, but the Multi-Trillion Dollar industry of something we all need…FOOD.
The Supplement industry is only a 38-Billion per year industry, but the FOOD industry is a $4.3-Trillion per year industry.
Peter has brought a Scientific Advisory Board together which includes top Harvard, Yale and UC Davis Nutritional Professors, top Chefs and renowned Formulators, including Chip Marsland, who formulated for Barry Sears of the Zone Diet. Together they have developed over 100 common foods we enjoy often… with the added foundational quality of providing 100% of the 43 Essential Nutrients our bodies need every day… including our Macro and Micro nutrients.
The product line will continue to grow and will always be made from Whole-Food ingredients and zero harmful ingredients like corn syrup, artificial flavors, preservatives and additives. Pet
er Castleman
These foods will be:
- Nutrient Rich Whole Foods
- Convenient (dehydrated form and only need water to be added)
- Easy to prepare (Just add water)
- Delicious, rich forbidden foods
- Products will have a three-year shelf life
- Each serving has 43 Essential Nutrients
- Each serving has 25g of high quality protein
- Most will be around 400 calories
- They will be priced in the $4.00 range per meal
Peter Castleman’s new Company will market the ultimate consumable product, WHOLE FOOD! Not just any food, but possibly the healthiest foods on the planet! Peter Castleman
The premise for Peter Castleman’s product line comes from research conducted by the World Health Organization and the Institute of Science. W.H.O. studies have shown that for optimal health, our cells require 43 different essential nutrients. These 43 nutrients must come from external sources, meaning Food. P
eter Castleman
This is looking like an epic opportunity!
John Stetler
For more information, go to http://www.WholeFoods43.com
Meet the Yevo International Scientific Advisory Board
Dr. Stacey J. Bell
Head of the Yevo Scientific Advisory Board
Dr. Stacey Bell has been a nutritional consultant from 2008 to 2014, when she joined Yevo International. From 2005-2008 she was a Research Scientist at IdeaSphere, Inc. In addition to creating products for them, she developed a line of over 25 products for Tony Robbins, the motivational speaker, and helped with the development of products for Dr. Alan Greene, a noted pediatrician, and Dr. Andrew Weil, a well-known expert in the field of alternative medicine.
Dr. Bell has been a registered dietitian for 35 years, and has worked in that capacity and conducted clinical research studies for 20 years. She received a doctorate in nutrition from Boston University, with Honors in 1994. She was on the faculty at Harvard Medical School
in Boston, and has published over 70 peer-reviewed scientific articles. Her research interests include obesity, diabetes, cancer, AIDS, burned patients, and critical illness. She is a frequent lecturer around the world on many topics related to nutrition and is credited with six issued patents.
Dr. Claudia Cooke
Member, Yevo Scientific Advisory Board
“Listen to the patient and you will hear the diagnosis.” – Sir William Osler
Claudia M. Cooke, MD, MPH, FACP, FAAMA, is a practitioner of Integrative Internal Medicine in New York City, whose time is mostly dedicated to the evaluation and care of her patients. In earlier years she worked as an ER physician, including many years spent in one of New York’s busiest ERs. She holds an appointment with NY Presbyterian’s Columbia division where she has served as a preceptor in Physical Diagnosis to the medical students for the past 16 years. Nutrition, environment, lifestyle, and psychosocial factors all weigh equally in her approach to clinical evaluation. Therapeutic interventions employed are similarly diversified, drawing from both standard and alternative modalities, including dietary revision and supplementation, acupuncture, and mind-body strategies. When not otherwise professionally engaged, she enjoys long tree-lined walks, jazz piano, gathering with friends over good food, traveling to faraway places, and she never tires of rereading the poems of Eliot, Whitman and Donne.
Dr. Robert DiSilvestro,
Member, Yevo Scientific Advisory Board
Dr. DiSilvestro holds a Ph.D. in biochemistry from Texas A&M University and is currently a Professor of Human Nutrition at The Ohio State University. He is the author/co-author of about 100 peer-reviewed, research journal articles. He is also an author of a number of reviews, book chapters and one book on the state of research for mineral nutritional supplements.
His research has covered a diverse range of directions. Dr. DiSilvestro has been on the editorial boards for a number of research journals and has been a member of two NIH study sections. He has also spoken at a number of nutrition industry trade shows and written for nutrition industry trade journals.
Pei–Ra Ling, M.D., M.S.
Member, Yevo Scientific Advisory Board
Member, Yevo Scientific Advisory Board
Dr. Ling recently retired as a Research Scientist in the Nutrition/Infection Laboratory, Department of Medicine, Beth Israel Deaconess Medical Center, and as an Assistant Professor of Medicine from Harvard Medical School. From 1984 – 2014, Dr. Ling’s research is focused on the roles of insulin-like growth hormone I (IGF-I), ghrelin, and interleukin 6 (IL-6) on protein, glucose and fat metabolism at acute and chronic inflammatory conditions, including sepsis, hyperglycemia, obesity, HIV and pregnancy. She is the author or co-author of 65 original publications in the scientific literature and 4 chapters in medical educational book. Dr. Ling serves as a reviewer for medical journals, including Critical Care Medicine, Metabolism, American Journal of Clinical Nutrition, and Nutrition. She has been Principal Investigator, Co-Principal Investigator or Investigator for several grants supported by NIH or industry. Dr. Ling was the 2005 recipient of the Physician Award from American Society of Parenteral and Enteral Nutrition. Dr. Ling received her B.S, in Biology from Beijing University in 1967, a Medical degree from Peking Union Medical College (PUMC) in 1970, and a Master’s degree in science from PUMC in 1982 in China.
Joseph Andrew Molnar, M.D., Ph.D.
Member, Yevo Scientific Advisory Board
Dr. Molnar was born and raised in Akron, Ohio and pursued his undergraduate education at Eisenhower College in Seneca Falls, N.Y. He attended medical school at Ohio State University where he graduated cum laude. He began general surgical training at the Medical College of Wisconsin in Milwaukee but chose to interrupt this training to obtain his Ph.D. in Nutritional Biochemistry and Metabolism at M.I.T. while working in the laboratories of the Massachusetts General Hospital and Shriners Burn Institute of Harvard Medical School. He then completed general surgery training at the University of Washington in Seattle, followed by Plastic Surgery training at the Medical College of Virginia. He finalized his clinical training with Hand and Microsurgery fellowships at the Medical College of Wisconsin. He joined the faculty in plastic surgery of Wake Forest University in 1994, and was appointed to the Department of Regenerative Medicine in 2005. At present he is Professor, Department of Plastic & Reconstructive Surgery, Associate Director – WFUBMC Burn Unit Medical Director – Wound Care and Hyperbaric Center. He has published 50 peer-reviewed articles and wrote 14 book chapters. In 2012, he was voted by US News and World Report to be the top plastic surgeon in Winston-Salem, North Carolina. Dr. Molnar’s area of interest is healing, especially as related to burns, nutrition, biomatrices, and subatmospheric pressure treatment. Currently, Dr. Molnar is editing a book on Nutrition and Wound Healing.
Raymond Rodriguez, Ph.D.
Member, Yevo Scientific Advisory Board
Dr. Rodriguez is a professor in the Department of Molecular & Cellular Biology andexecutive director of the Global Health Share Initiative at UC Davis. He received his Ph.D. at UC Santa Cruz in 1974 and was an A.P. Giannini Foundation Postdoctoral Fellow at the UC Medical Center in San Francisco from 1973-77. While at UCSF, Dr. Rodriguez developed technologies that now serve as the foundation for the biotechnology industry. His paper on the construction of the first NIH-approved molecular cloning vector, pBR322, is a citation classic, having been cited nearly 5500 times. Dr. Rodriguez joined UC Davis in 1977 and is actively involved in research and teaching at the undergraduate and graduate levels. From 2003-10 he served as director of the Center of Excellence for Nutritional Genomics, a multidisciplinary research and training program studying the impact of dietgenome interactions on human health. He has published numerous articles and books on molecular biology, biotechnology and human nutrition. His current research interests include: (a) the impact of dietary signals on aging and the epigenetic regulation of gene function and global health disparities as a complex system.
Dr. Rodriguez is an inventor, currently holding 20 issued U.S. patents. He is also an entrepreneur and thought leader on future trends in technology that impact human health and wellness. As executive director of Global HealthShare, Dr. Rodriguez is dedicated to eliminating global health disparities through the power of sharing knowledge, resources and technology. In his capacity as executive director, he oversees agriculture, nutrition, and health technologies from South Asia to Africa.
This is a very distinguished and illuminated group indeed! For more information on YEVO, their non-GMO whole food products and the 43 essential nutrients to Grow, Heal, Life, and life abundantly, go to http://WholeFoods43.com
John Stetler
Video of my YEVO Breakfast
My first YEVO meal, a sample of the oatmeal breakfast.
Fast, easy, with 43 essential nutrients, 25 grams of
high quality protein, EFA's, and fiber. And, delicious!
#yevo, #43EssentialNutrients, #healthyfoods
For more information, go to http://wholefoods43.com
For more information, go to http://wholefoods43.com
YEVO ~ 43 Essential Nutrients and Opportunity FAQ's
Question: What are essential nutrients?
Answer: Essential nutrients are carbohydrates, protein, fat, vitamins, and minerals that our bodies require daily but can’t make on their own. These nutrients must come from our diet. Current dietary strategies are not working for us to receive the daily essentialnutrients our bodies need.
Q: Why do we need essential nutrients?
A: Without proper nutrition the body does not have the capacity to grow to its full potential both mentally and physically. Essential nutrients are used by the body to maintain healthy cells. When cells are healthy, adverse effects stemming from natural aging process and potential chronic conditions can be minimized.
Q: What are the 43 essential nutrients in Yevo products?
A: The 43 essential nutrients in Yevo’s products are:
Water, Omega 3 fatty acid, Omega 6 fatty acid, Sodium, Potassium, Leucine, soleucine, Lysine, Methionine, Cysteine, Phenylalanine, Tyrosine, Tryptophan, Threonine, Valine, Histidine, Arginine, Vitamin A, Vitamin C, Calcium, Iron, Vitamin D, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Choline, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic Acid, Phosphorus, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum,Chloride.
These nutrients are designated “essential nutrients” by the World Health Organization and the US Institute of Medicine.
Q: How do we provide you with nutrient rich foods?
A: To provide you with all the 43 essential nutrients, Yevo utilizes patent pending processes to retain the nutrients that are naturally found in the ingredients used to provide the highest nutrient level found in nature. We start with what nature gives and then add what is missing.
Q: What makes Yevo products unique?
A: Research shows that most people do not receive essential nutrients to maintain optimal health in their daily diets.In each meal Yevo provides 50% of the RDA of all 43 essential nutrients, as well as fiber, that most people do not get in their diet.There is a remendous inconvenience to try to get the essential nutrient in one meal. Yevo gives you a
Convenient, affordable, and time saving way to get the 43 essential nutrients. Each delicious serving is a balanced portion of what the body needs.
Q: What is the shelf life of Yevo™ products?
A: Products have a shelf life of 2 years. However, we are constantly working to improve our products for your benefit and hope to extend the shelf life even longer.
Q: Who are the Scientists on the Yevo™ Scientific Advisory Board (SAB)?
A: The Scientists on the SAB are:
· Dr. Stacey Bell Ph.D, Boston University, Nutrition
· Dr. Raymond Rodriguez Ph.D., Molecular and Cellular Biology University of California,
Davis
· Dr. Robert A. DiSilvestro Ph.D, Professor Human Nutrition, Ohio State University,
Biochemistry
· Dr. Joseph Molnar, M.D., Ph.D., F.A.C.S., Professor, Department of Plastic &
Reconstructive Surgery, Wake Forest School of Medicine, Winston Salem, NC
rnational.com
· Pei Ra Ling, M.D., M.S., Assistant Professor of Medicine, Peking Union Medical College (PUMC)
· Dr. Claudia Cooke MD, MPH, FACP, FAAMA, is a practitioner of Integrative Internal
Medicine in New York City In the resource library of your Yevo Back Office you will find
all of the individual doctors and scientists that participate on our SAB committee.
Q: When will I have more information on the Products?
A: We are constantly updating our back office with additional information both on the Company and its products. Please continue to check your back office daily for further updates or call our Consultant Service Line.
Commissions
Q: When will first commissions be paid out?
A: During the Yevo™ prelaunch period we are not calculating commissions. Please continue to check your back office for further updates or call our Consultant Service Line at 1 (855) 841-1334
Q: Where can I learn more about the compensation plan?
A: There are marketing resources in the back office that explain the Yevo™ Compensation Plan. We are constantly updating our back office with additional information both on the Company and its products, please continue to check your back office daily for further updates or call our Consultant Service Line.
Q: What are the date(s) the Consultants get paid out?
A: The Yevo™ Compensation Plan rewards you generously with weekly and monthly bonuses. Our weekly commission periods are Tuesday 12:00 am to Monday 11:59:59 pm, Hawaiian Standard Time (HAST).
Q: Is direct deposit available for everyone? Or do I need to be a certain rank?
A: Yes, however during the prelaunch period we are not calculating commissions. Please continue to check your back office for further updates or call our Consultant Service Line.
Marketing
Q: Is there a Starter Kit that will be able to be purchased when the Consultant enrolls? What will be in the kit(s)?
A: In prelaunch, Consultants can select from several sign up packs which include a Starter Kit, these packs will be shipped at the soft launch in February. Starter Kits will include, but are not limited to, company brochures, product brochures, Consultant applications, and additional market resources. Please continue to check your back office for further updates or call our Consultant Service Line.
Q: When will there be business tools available for purchase?
A: In prelaunch sales tools are being developed for our scheduled soft launch in February. Please continue to check your back office for further updates to our resource library or call our Consultant Service Line.
Q: When will I have more information on The Company Story?
A: We are constantly updating our back office with additional information both on the Company and its products. Please continue to check your back office daily for further updates or call our Consultant Service Line.
On February 1, Yevo™ will “soft launch”, meaning YEVO will begin to ship out product, pay commissions, and provide more information and sales aids through their web presence and marketing initiatives.
Here's To Unlimited Possibilities!
John Stetler
How to LAUNCH Your YEVO Business
Here’s another point to ponder: EVERY billion-dollar company today was at one time a startup, and had to launch. And before launch, there was a prelaunch. Those people who had the vision and belief to see the possibilities, and went to WORK, made staggering amounts of money. Some set themselves up for life. You can too.
OK, I get it. So how do I have a massive Prelaunch?
It all starts with BELIEF. Belief in yourself, in the product offering, and in the founder/management team is the platform for your launch. Hint: belief in YOU is paramount. At the end of the day, the only thing that is going to hold you back from reaching a little, some, a lot, or a massive amount of success in your prelaunch, is you, and you are not small. You are powerful beyond measure. Remember this. You can do this.
Once you have belief, you have BE in action. Whatever the work is, you have to put the work in. The clue here is that 4-letter word, WORK. A successful network marketing prelaunch requires focused, consistent daily work. Productive work, meaning you must be reaching out to large numbers of people, exposing them to your opportunity, and collecting decisions…every day.
The more decisions you collect, the more massively your prelaunch will grow. Find out what massive actions your mentor/coach is teaching, and get into productive action. Today! Compress time…that’s the huge advantage of a network marketing prelaunch…the opportunity to create in a short time frame what would otherwise take years to accomplish.
It’s not the method of how you expose your business that matters, it’s the mentality! Professionals LAUNCH a business, amateurs join. I don’t join a business, I launch!!!
Be all in. When you’re on fire, people will come from miles around just to watch you burn. Since the dawn of time, we have been drawn to the fire; so let your light shine.
Put the work in, and don’t let any excuses come between you and your dream. Excuses don’t work (there’s that 4-letter word again). Your group will follow what you do, and very soon, you’ll be that shining star that people point to and say, “He’s so lucky”.
For more information on YEVO INTERNATIONAL, go to http://WholeFoods43.com
Believe,
John
Subscribe to:
Posts (Atom)